taken from The Spruce Eats (commentary and opinion entirely our own)
If you have never tried Pama Pomegranate Liqueur, you are missing out. It’s amazing. Buy a mini at the liquor store and give it a go.
2 oz. quality vodka – we used Tito’s
1 oz. Pama pomegranate liqueur
1 oz. grapefruit juice
Garnish with a lemon wedge – or don’t. You know how we feel about garnishes.
The recipe suggests rimming with sugar. That step made it entirely too sweet for me. Rim yours if you like that extra sweetness, but I just upped the Pama to 1 1/2 oz. Shake the vodka, Pama, and grapefruit in a cocktail shaker with ice. Strain into a glass (sans ice) and enjoy.