Pink Grapefruit Margaritas by Ina Garten @Food Network
Kosher salt (we used pink Himalayan sea salt because we are rebels)
1 cup fresh squeezed ruby red grapefruit juice
½ cup fresh lime juice
1 cup triple sec or other orange liqueur
1 cup high quality silver tequila
2 cups ice
Rim that damn glass by dipping rim in ½ oz. tequila and then rimming with the salt. Put aside. Add left over tequila to recipe. In a blender, add grapefruit juice, lime juice, triple sec, and lime. Blend. Add tequila and stir it in. Divide into prepared glasses. Don’t bother to garnish – it doesn’t last.
Just a note: So. Damn. Good.