So many rum drinks in July! We'd have to admit that the mojito would be our favorite of our choices. National Mojito Day is a perfect opportunity to taste a bit of the beauty that is the Caribbean and to watch the hijinks of making one here.
Traditional Mojito 2 oz. white rum - we used Bacardi 8-10 mint leaves - mint is amazing, go for 10 2 tbsp. sugar 1/2 a lime cut into quarters club soda to top - we used Q because it's awesome In a Collins glass, muddle the mint leaves, sugar, and limes in the bottom of the glass until the sugar is nearly dissolved. Fill glass with ice to your liking - 2/3 or all the way - it's up to you. Add the rum and top with club soda. Garnish if you wanna. Suck them bits up through a straw and dream of beaches and palm trees.
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